Chaga is an extraordinary medicinal mushroom that grows in live trees. It is most prevalent in almost all birch species found in the northern hemisphere’s circumpolar temperate woods. Let’s talk about Chaga mushrooms have so many benefits
Chaga is a premier herbal adaptogen (a metabolic regulator that increases an organism’s ability to adapt to environmental factors and resist stress), cancer fighter, immune-system modulator, antitumor agent, gastrointestinal (digestive) tonifier, longevity tonic, and genoprotective (DNA-shielding) agent as a food-herb and nutrient.
The Special Healing Properties Of Chaga
Chaga helps to lighten the load on the immunological system. It is made up of a dense layer of antioxidant pigments. Several compounds found in Chaga have anticancer and antitumor properties. Many of Chaga’s anticancer properties, as well as its other vitality- and longevity-inducing medicinal properties, are being attributed to beta-glucans and melanin. Beta-glucans have been identified as one of the most abundant and important medicinal polysaccharides. Chaga inhibits cancer in a variety of ways, one of which is via the efficacy of beta-glucans.
Chaga has a high concentration of melanin, a DNA-protective antioxidant that helps the body withstand radiation by activating the pineal gland. Chaga contains a phytonutrient that has the ability to inhibit nuclear factor kappa B, a chemical that has been linked to the mutation or self-destruction of healthy cells. Betulin, betulinic acid, lupeol, and related triterpenes are anticancer therapeutic compounds found in Chaga.
Chaga Mushroom Benefits
Alternative practitioners believe that Chaga offers numerous health benefits.
According to studies on the Chaga mushroom, it has the following health benefits:
- Analgesic (removes pain)
- Anodyne (soothes pain)
- Antiallergenic
- Antibacterial
- Anticancer
- Antihyperglycemic
- Anti-inflammatory
- Anti—lipid peroxidative (protects fats from oxidation or loss of electrons)
- Antimutagenic
- Antinociceptive (reduces sensitivity to painful stimuli)
- Antioxidant
- Antiparasitic (removes certain types of parasitic worms)
- Antiplatelet aggregative effects (disperses clumped red blood cells)
- Antitumor
- Antiviral (flu, herpes, HIV, hepatitis)
- Blood purifier
- Blood sugar balancer
- Cardioprotective
- Fights bronchitis
- Improves circulation
- Immunomodulating
- Induces apoptosis (the spontaneous breakdown of cancer cells)
- Intestinal protection (good against colitis, gastritis, digestive inflammation)
- Liver purification and detoxification
- Lowers harmful LDL
Chaga Mushroom Side Effects
Little is known about Chaga’s long-term safety. While many people believe it is safe and well-tolerated, it has been linked to adverse effects in some people.
The chemical oxalate is especially concerning since it may harm the kidneys. Oxalate is classified as an anti-nutrient because it interferes with nutrient absorption and may rapidly bond with calcium to form kidney stones. Overuse of Chaga powder has even resulted in renal failure in certain individuals.
Because Chaga may affect blood glucose levels, it should be taken with care in individuals using diabetic medications, such as insulin. This may result in hypoglycemia (an abnormal drop in blood sugar).
Chaga may also interfere with blood coagulation, which is a source of worry. As a result, it should be avoided in individuals with bleeding problems and used with care in people who use blood thinners like Coumadin (warfarin) and Plavix (clopidogrel).
It is unclear how Chaga may affect children or whether it has any effect on pregnancy or nursing. To prevent problems, consult your traditional Chinese medicine Doctor before using any herbal product.
Is Chaga Mushroom Safe?
Chaga tea and mycelium are both safe and beneficial health foods for people of all ages (1-101 years old) and phases of life, including pregnancy. Pregnant women may consume Chaga tea and mycelium, with the exception of uncommon tree-mushroom allergies. There have been no reports of Chaga’s toxicity or negative effects as of yet. Fortunately for all of us, the United States Food and Drug Administration (FDA) has previously categorized Chaga as “food.” Chaga has been classified as GRAS by the World Health Organization (Recognized as Safe). It’s allowed to buy and sell in the European Union, and the World Trade Organization has categorized it as a medical mushroom.
REFERENCE
The Health Benefits of Chaga Mushrooms
About The Doc
My mission is to bring greater awareness about the power of the ancient wisdom, art, and science of Traditional Chinese Medicine (TCM) and to teach people that there is a better and more sustainable way to reach the best version of themselves. I inspire and lead others using accountability practices that allow others to take greater responsibility for their health and wellness. I want everyone to be a willing participant in the lifestyle changes that may be necessary to reach optimal and sustainable health.
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